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Baked Beans

1/2 lb Bacon, diced
1 md Onion, minced
1 ga Water
1/2 c Molasses
1/2 c Brown sugar
2 c Ketchup
2 tb Prepared mustard
1 1/2 lb Navy beans, picked over, rinsed, and soaked overnight in water to cover
Salt and freshly ground
Pepper to taste

Saute bacon in large pot until browned; add onion and cook until browned, about 4 minutes. Add water, molasses, brown sugar, and mustard; bring to a boil. Drain beans and add to pot; return to boiling, reduce heat to a slow simmer. Cook 4 to 5 hours until beans are soft, adding water as necessary. Season with salt and pepper. Makes 20 servings.

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