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Baked Bean Pot Lentils

1 c Lentils
2 1/2 c Water
1/2 c Chopped onion
1 ts Salt
2 tb Dark brown sugar
2 tb Catsup
2 tb Molasses
1/2 ts Dry mustard
4 sl Bacon; diced and cooked

In saucepan, combine lentils, water, onion, and salt. Bring to a boil; cover and simmer 45 minutes. Stir in remaining ingredients. Turn into 1-quart casserole dish and bake at 350 for 1 hour and 15 minutes. Stir occasionally.

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