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Bench-Warmer Beer Dip

1 pk (8 ozs) cream cheese; soften
8 oz Pasteurized process Cheddar cheese with Jalapeno pepper; cubed
1/3 c Beer
1 c Black beans; drained/rinsed
1/2 c Sliced scallions
1/2 c Chopped tomatoes
Chips or tortilla crisps


In medium saucepan, over low heat, cook cream cheese, pasteurized cheese and beer, until melted and smooth. Stir in beans, scallions and tomatoes; heat through. Serve warm or cold as a dip with pretzel chips or tortilla crisps. Makes 3 1/2 cups.




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