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Chilled Bean Salad

10 oz Green beans, sliced; frozen
10 oz Lima beans; frozen
10 oz English peas; frozen
1/2 c Onion; chopped
2 Eggs; hard-cooked, chopped
8 oz Water chestnuts; drained and choped
1/2 c Mayonnaise
1 ts Mustard, prepared
1/4 ts Salt


Cook beans and peas according to package directions; drain and let cool. Add onion, eggs, and water chestnuts. Combine mayonnaise, mustard, and salt; mixing well; stir into bean mixture. Cover and chill 8 hours or overnight.




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