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Curried Lentils with Spinach
1 c Lentils
1 tb Olive oil
2 ea Garlic cloves, minced
1/2 lb Spinach leaves, washed, - stemmed & chopped
14 oz Can plum tomatoes
2 tb Tamari
2 ts Curry powder
1/4 ts Grated ginger
1/4 ts Cinnamon
1/4 ts Nutmeg
Wash lentils. Cook till tender but firm. Heat olive oil in large
pot & when hot add garlic. Saute for 1 minute. Add spinach leaves &
steam till they wilt. Add lentils & rest of ingredients. Cover &
simmer for 15 minutes. Serve over rice.
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