Go to: Just Bean Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Red Beans and Rice
1 Large red onion, diced
4 Stalks of celery, sliced
1/4 c Red pepper, diced
1 28 0z Can crushed tomatoes
2 16 oz cans red beans
1/2 ts Cajun Spice Mix (McDougall)
1/2 ts Cilantro
3/4 ts Chili Powder
2 ts Salt
Grease non-stick stew pot with 2 tsp olive oil. Saute onions, celery and
red peppers. Add crushed tomatoes. Add spices. Simmer for 15 minutes. Add
RINSED kidney beans. Heat through. Spoon over brown rice.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.