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Italian Bean and Tomato Salad

1 1/2 c Romaine lettuce -- shredded
1/2 c Tomato -- seeded, coarsely Chopped, unpeeled
1/2 c Great northern beans, canned, drained
1/4 ts Dried rosemary -- crushed
1/4 ts Pepper -- fresh-ground
2 tb Low sodium chicken broth
2 tb Balsamic vinegar
1 ts Olive oil


Combine first 3 ingredients in a bowl; toss gently. Combine rosemary and next 4 ingredients; stir well. Pour over lettuce mixture, and toss gently.




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