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Fava Bean Salad

4 1/2 c Fresh fava beans
4 tb Olive oil
1 ts Cumin
Salt
4 tb Italian parsley, chopped
2 Garlic cloves, chopped
Juice of 1/2 lemon


Shell the beans & cook (with three or four pods) for about 20 minutes, until tender, in the top of a steamer. Drain & peel. While still warm, add the olive oil, cumin & salt, to taste. Toss well & chill. Serve tossed with parsley, garlic & lemon juice. Add more oil if necessary.




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