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Boston Baked Beans

1 lb Small white beans
1 1/2 qt Water
1/4 c Brown sugar
1/2 c Molasses
2 ts Dry mustard
1 lg Onion; sliced
2/3 lb Salt pork; diced

Soak beans in water overnight. Add salt, cover and simmer 1 hour. Drain, saving 1-3/4 cups bean liquid. Add next 3 ingredients. In bean pot, alternate layers of beans, onions and salt pork. Add liquid. Bake at 300 for 5-7 hours or in a slow cooker for 10-12 hours.

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