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Bean Vegetable Soup

1 1/2 c Kidney beans; cooked
10 c water
2 tb Vegetable oil
1 c Onion; chopped
2 c Any available fresh veggies
2 c Canned crushed tomatoes
Salt, pepper, seasonings to taste
2 c Pasta; cooked

In a saucepan, combine cooked beans, water, oil, onion, vegetables, tomatoes and seasonings. Bring to a boil. Reduce heat and simmer for 55 minutes or until vegetables are tender. Add cooked pasta and heat through.

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