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Bean Vegetable Soup
1 1/2 c Kidney beans; cooked
10 c water
2 tb Vegetable oil
1 c Onion; chopped
2 c Any available fresh veggies
2 c Canned crushed tomatoes
Salt, pepper, seasonings to taste
2 c Pasta; cooked
In a saucepan, combine cooked beans, water, oil, onion, vegetables,
tomatoes and seasonings. Bring to a boil. Reduce heat and simmer for
55 minutes or until vegetables are tender. Add cooked pasta and heat
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