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Bean Salad

1 cn Green beans; French style
1 cn Red kidney beans; rinsed
1 cn Yellow wax beans; drained
1/2 c Vinegar
1/2 c Onion; rings
1/2 c Green pepper; chopped
1/2 c Oil
3/4 c Sugar
Salt & Pepper

Use #2 cans of green beans, kidney beans and wax beans.

Into a large bowl, mix the beans together. Make the dressing (rest of ingredients) and pour over the beans. Refrigerate overnight. Drain before serving.

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