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Red Beans and Rice
2 Cloves garlic, minced
1/8 ts Cayenne
1/8 ts Chili powder
2 c Cooked brown rice
1 c Diced cooked ham
1/3 c Diced onion
1/8 ts Cumin
2 ts Tabasco sauce
2 c Cooked red beans
In a large pan, saute garlic and onion with seasonings. Add rice, beans and ham; cook over medium heat. Stir in approximately 1/4 cup water or liquid from beans. Cook until heated through.
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