Bean Salad -

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Bean Salad

1 cn (17-oz) English peas
1 cn (16-oz) small lima beans
1 cn (16-oz) French green beans
1 sm Onion; chopped
3 Ribs celery; chopped
1 Bell pepper; chopped
1/2 c Sugar
1/4 c Oil
1 tb Salt
1/2 c Vinegar
1 cn (16-oz) whole kernel corn (optional)
1 Jar (2-oz) pimiento

Drain beans and peas; mix with celery, onion and bell pepper. Heat sugar, oil, salt and vinegar to boiling. Pour over salad and mix. Refrigerate.


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