Go to: Just Bean Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
New Orleans Style Red Beans and Rice
1 lb Dried red beans (soak over night)
1/2 lb Smoked or cajun sausage
2 Toes ( CLOVE ) garlic chopped fine
2 Bay leaf
1 ds Parsley
1 Onion chopped fine
1/2 Green pepper
Combine ingredients enough water to cover (about 1 inch above beans).
cook until tender, add water from time to time to make a thick, rich
gravy. Serve over cooked rice.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.