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New Orleans Style Red Beans and Rice

1 lb Dried red beans (soak over night)
1/2 lb Smoked or cajun sausage
2 Toes ( CLOVE ) garlic chopped fine
2 Bay leaf
1 ds Parsley
1 Onion chopped fine
1/2 Green pepper


Combine ingredients enough water to cover (about 1 inch above beans). cook until tender, add water from time to time to make a thick, rich gravy. Serve over cooked rice.


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