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California Chili Beans
1 lb Dry pinto beans
3 1/2 c Water
1 md Onion; chopped
1 Green pepper; chopped
1 sm Hot pepper; chopped/optional
1 lb Ground meat
1 cn (16 oz) tomatoes; cut up
2 tb Chili powder
Salt; to taste
Rinse and sort beans. In slow cooker: add beans and water, cover,
turn heat control to high. Cook 3 hours or until beans are tender.
Turn heat to low. Add remaining ingredients, toss, cover. Cook 4
hours. Makes 6 - 8 servings.
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