Go to: Just Bean Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Butternut Lentil Soup
2 Stalks celery; chopped
1 Onion; chopped
1 Red pepper; chopped
1 Carrot; chopped
1 sm Butternut squash; chopped (pumpkin would also work)
1 Potato; chopped
4 c Veg stock
Herbs and salt to taste
1/2 c Split red lentils
Dry fry veggies in a soup pot for a bit until onion softened, add stock,
lentils and seasonings. Simmer for 30-40 minutes. Cool slightly and puree
in blender. Reheat and adjust seasoning if necessary.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.