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Chili

10 lb Ground beef
1 lb Ground suet
15 tb Chili powder
1/8 c Cumin seed
1/8 c Oregano leaves
20 lg Dried chile peppers
4 c Water


Cook meat & suet together. Poach cumin seed & oregano in small amount of water; pulverize seeds. Boil chiles in 4 cups water; grind chiles & reserve liquid. Combine meat & spices; add salt to taste. Add desired amount of pepper liquid. Serve on pinto beans, rice or hominy.


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