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10 lb Ground beef
1 lb Ground suet
15 tb Chili powder
1/8 c Cumin seed
1/8 c Oregano leaves
20 lg Dried chile peppers
4 c Water
Cook meat & suet together. Poach cumin seed & oregano in small amount of
water; pulverize seeds. Boil chiles in 4 cups water; grind chiles & reserve
liquid. Combine meat & spices; add salt to taste. Add desired amount of
pepper liquid. Serve on pinto beans, rice or hominy.
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