Black Bean and Fruit Salsa -

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Black Bean and Fruit Salsa

1/2 c Mango; ripe, peeled and cubed
1 c Papaya; peeled and diced
1/2 c Pineapple; cubed
1/2 c Red onion; diced
1/2 c Black beans; canned, rinsed and drained
1 ts Habanero pepper sauce
1 tb Cilantro; fresh, minced
1 tb Lime juice; fresh
1 tb Extra-virgin olive oil
1 ts Cumin; ground
1/2 ts Black pepper; freshly ground
1 Clove garlic; minced

Combine all ingredients in a large bowl; toss gently to coat. Yield: 4 cups (serving size: 1 cup salsa).


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