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Black-eyed Pea Skillet

1 lb 93% lean ground beef
1 Onion; chopped
1 Green pepper; chopped
32 oz Black-eyed peas; drained
16 oz Can diced tomatoes
1 ts Salt
1 ts Sugar
1/2 ts Pepper
1/4 ts Garlic; minced
3 Mini cornbread loaves; warm, split lengthwise

Brown beef and drain. Stir in green pepper and onion. Cook until tender. Add other ingredients. Bring to a boil and simmer for 20 minutes, stirring occasionally. Serve over cornbread.

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