Bean and Pistou Soup -

Go to: Just Bean Recipes Home Page
Click 'Back' to go to the recipe list you were browsing.

Bean and Pistou Soup

2 c Chicken broth
2 cn White beans, rinsed and drained (19-ounce cans)
2 tb Pesto sauce
2 tb Grated Parmesan cheese
Freshly ground black pepper


Put the broth and beans in a saucepan over moderate heat and bring to a boil. Reduce heat to low and stir in the remaining ingredients. Simmer for about 1 minute.

Makes four 1-cup servings.:


Printer friendly version here. (Just the recipe.)

Return here: Click 'Back'.