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Bean and Beef Soup

1 lb Navy beans
1 lb Prunes
1 qt Cut carrots
1 1/2 qt Cut potatoes
1 lb Beef stew meat
1 Onion
Salt and pepper
12 Whole cloves

Soak 1 pound navy beans overnight. Cook beans, prunes, beef and vegetables separately. Do not drain. Mix all together and simmer until the flavors are mixed.

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