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Black-eyed Beans with Basil Sambuca Dressing

Dressing:
1 ea Garlic clove, minced
Juice of 1 lemon
1 ts Balsamic vinegar
2 tb Sambuca liqueur
2 tb Fresh basil, chopped
1 ts Black pepper


Salad:

2 c Cooked black eyed peas
1/2 ea White onion, chopped
1/2 ea Red bell pepper, diced
1/4 c Chopped fresh basil


Combine ingredients for dressing. Mix with sald ingredients & rest at least half an hour before serving. Season if desired.


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