Black Eyed Beans with Basil Sambuca Dressing

Dressing:
1 ea Garlic clove, minced
Juice of 1 lemon
1 ts Balsamic vinegar
2 tb Sambuca liqueur
2 tb Fresh basil, chopped
1 ts Black pepper

Salad:

2 c Cooked black eyed peas
1/2 ea White onion, chopped
1/2 ea Red bell pepper, diced
1/4 c Chopped fresh basil

Combine ingredients for dressing. Mix with sald ingredients & rest at least half an hour before serving. Season if desired.

Black Eyed Beans with Basil Sambuca Dressing printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.