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1 c Dried black eyed peas
1 Ham hock
1 md Onion; chopped
2 c Water
Salt & pepper to taste
Soak peas overnight in refrigerator. Place meat in saucepan with
water. Add onion. Cover over low heat about one (1) hour. Drain peas
and add to meat. Add more water if necessary. Continue cooking about
one hour. Season to taste. To serve, cut meat into bite size pieces.
Delicious with southern cornbread.
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