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Bean-Sausage Casserole

5 cn Kidney beans; 1 lb ea. drain
10 Bacon strips; diced
3 lb Kielbasa; sliced
1 1/2 c Onions; chopped
3 Chicken bou'ln cubes, crush
1/4 ts Pepper
2 c Dry red wine
Parsley; chopped


Fry bacon bits until crisp; discard fat. Combine all ingredients, except parsley, in removable liner. Place liner in base. Cover and cook on low 8-10 hours, high 5 hours or auto 6 hours. Garnish with parsley.


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