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Black Bean and Corn Salsa

1 1/2 c Fresh corn* -- cut from cob
1 c Canned black beans -- rinsed And drained
1 md Sweet red pepper -- chopped
1 Jalapeno pepper -- seed & Finely chop
1 Clove garlic -- pressed
2 tb Lime juice
2 ts Fresh cilantro -- chopped
1/4 ts Salt
1/4 ts Pepper

Cook corn in a small amount of boiling water for 4 minutes or until crisp-tender; drain and cool. Combine corn and remaining ingredients. Makes 4 cups of salsa.

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