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Herb and Wine Baked Salmon Steaks
1 680 gram pac frozen salmon steaks; defrosted
2 tb Oil
30 g Fish herb selection pack
125 ml Dry white wine; (4fl oz)
Place each salmon steak on a separate piece of foil brushed with oil.
Divide the herb pack evenly between the four steaks then sprinkle over 2
tablespoons of wine and wrap up to form a parcel.
Cook the salmon as per pack cooking instructions.
Remove herbs and serve immediately with new potatoes and green beans.
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