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Catsup Apples

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these fresh to serve hot with ham, pork, or baked beans. Wash
apples, cut in halves crosswise, remove cores, and place, cut sides
up, in shallow pan. On each half, put a tablespoon of brown sugar, a
tablespoon of catsup, and a dot of butter. Pour a little water around
them and bake in a moderate oven (350 degrees F) for about 30
minutes. When serving, spoon the liquid from baking pan over them.

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