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Michigan Baked Beans

1 jar Great Northern beans - (48 oz) -- cooked
1 1/2 pounds lean pork -- cut into 1" cubes
1/2 teaspoon salt
1 bottle catsup - (14 oz)
3 tablespoons prepared mustard
1 1/2 cup brown sugar - (packed)
1/4 large sweet onion -- chopped


Combine all ingredients; mix gently but well. Place in slow cooker. Cover and cook on LOW 9 to 12 hours, or on HIGH 5 to 6 hours.

This recipe yields 10 to 12 servings.


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