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Chili Beans

1 pound ground beef (extra lean)
1 medium onion -- chopped
1 can tomato paste - (6 oz)
1 can onion soup - (10 1/2 oz)
1 cup dried red kidney beans or pinto beans
4 cups water
3 tablespoons chili powder
1 1/2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon sugar
3/4 teaspoon Tabasco pepper sauce -- (or a little more if you want it to be hotter)


Brown beef and onion in skillet. Place beef mixture and remaining ingredients in slow cooker. Mix well. Cover. Cook on HIGH 8 to 10 hours.

This recipe yields 4 to 6 servings.


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