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Many Bean Stew

1 Onion; chopped
1 tb Oil
2 Cloves garlic; chopped
1 1/2 ts Paprika
1/2 c Pinto beans
1/2 c Northern beans
1/2 c Kidney beans
1/2 c Red lentils
5 c Water
1 Bay leaf
1 ts Celery seed
1 ts Dill weed
2 ts Salt
1/4 ts Black pepper
1 Knorr Vegetarian Bouillon Cube
2 c Potatoes; cubed with 1/2 c Carrots; etc. your choice

Rinse beans, cover with water and bring to a boil, let boil two minutes. Remove from the heat, cover and let stand for one hour. Drain off that water.

Sauté onion, garlic in oil along with paprika.

Put all ingredients in slow cooker, and simmer on high for about 4 hours.

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