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Hominy and Beef Sausage Chili
1/2 pound smoked beef sausage coarsely chopped
1 medium onion chopped
1 clove garlic crushed
1 jalapeno chile seeded and chopped
1 15 ounce can yellow hominy drained
1 15 ounce can white hominy drained
1 15 ounce can Louisiana style red beans undrained
Combine all ingredients in a 3 1/2 quart slow cooker. Cover and cook on LOW about 7 hours or until onion is tender. Ladle into individual bowls. Makes 8-10 servings.
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