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Bean Soup

2 16 oz. cans Trappey's jalapeno beans
2 16 oz. cans white navy beans
2 cans bean with bacon soup (undiluted)
2 cups ham, cubed
1/2 green pepper, chopped
1 large onion, chopped
1 cup water


Mix all ingredients well. Place in slow cooker. Cook at least 3 hours on high, or all day on low. Makes 6 to 8 Servings.


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