Zesty Stew

1 large sirloin steak (cubed)
4 large potatoes (cut into quarters)
4 carrots (sliced)
1 large onion (cut in half)
Peas, corn, lima or butter beans (choose your amount)
1 large can tomatoes (drained)
1 large can V-8 juice
2 Bay leaves

Dip sirloin steak in a little flour and brown in a little oil, pat off excess oil with paper towel. Put meat and other ingredients in slow cooker. Stir in V-8 juice. If needed add a little water to top off. Cook on low for 8 hours.

No spices are needed, the V-8 provides a zesty flavor.

If you like your stew thicker, mix 1/2 tbsp cornflour with a little water and stir in until you reach desired thickness.

This stew is good served with biscuits.

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