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Bean Stew

1/2 cup onions
1 1/2 tsp paprika
1/2 c pinto beans (dried)
5 c water
1 bay leaf
1 tsp celery seed
1/2 c red kidney beans (dried)
1/2 c lima beans (dried)
1/2 c split peas, uncooked, yellow
1 tsp dill weed
1/2 tsp pepper
2 c mixed chopped vegetables (potatoes, carrots, celery etc. whatever you have on hand)


Soak the dried beans overnight or use quick soak method. Dump everything in the slow cooker all at once and cook for about 8 hours.


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