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Six Can Chili

1 lb. Ground beef, seasoned with garlic powder and accent
1 Onion, chopped
1 can (15 1/2 oz. ) Bush's Red Beans
1 can (15 1/2 oz. ) Bush's Chili Beans
2 cans (10 oz. each) Diced Ro-tel Tomatoes (original or mild depending on taste)
1 lg. can (19 oz. ) Old El Paso Enchilada Sauce (mild)
1 can (4 oz. )Old El Paso chopped green chili's
Chili Powder to taste (opt)

Cook the ground beef mixture the night before you want the chili, put in the slow cooker stick it in the refrigerator overnight and the next morning open all of the cans and add to slow cooker. Cook on low all day. You will have a pot of the best chili around waiting for you when you get home from work.

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