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Bean Medley

1 lb. ground beef
1/2 lb. bacon, chopped
1 large onion, chopped
2 cans (15 oz. each) pork and beans
1 (15 oz. ) can lima beans
1 (15 oz. ) can small white beans or garbanzo beans
1 (15 oz. ) can black beans
1-1/2 c. catsup
1/4 c. red wine vinegar
1-1/2 T. liquid smoke


Brown the ground beef, bacon, and onions in a frying pan. Drain off the fat. You can reduce fat content even further by placing the mixture in a colander and running hot water over it. Put the mixture and all ingredients into the slow cooker. Cook on low for about 8 hours


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