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Mexican Gumbo

1 Slice Ham Cubed
1 - 15. 5. oz. Can Red beans drained or Pintos
1 - 15 oz. Can Mexican Style diced tomatoes
1 - 8 oz. Can Tomato sauce
1 C. Water mixed with 1 Tb. Tomato Paste
1/2 C. Converted rice
1/2 C. Chopped onions
1 Tb. Minced garlic
1 - Chilpote in adobo sauce chopped-Not the whole can just one!
1 Tb. Honey
1 tsp. Mexican oregano or 2 tsp. oregano
1/2 tsp. Smoked Bittersweet paprika
1 Bay leaf
Dash of Cinnamon

Place all ingredients in the slow cooker stir well to mix. Cook for about 6 hours or until rice is done.

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