Stuffed Green Peppers

4 lg Green peppers
1 lb Ground beef
1 lb Pork and beans
3 oz French fried onion rings
1 ts Prepared mustard
8 oz Tomato sauce

Cut a thin slice from top of each pepper; scoop out seeds and membrane. Parboil peppers in a small amount of boiling salted water for 3 minutes; drain well. Stand peppers in slow cooker. Shape ground beef into a large patty in a skillet; brown 5 minutes on each side; then break up into small chunks Stir in pork and beans, half of the onion rings and mustard. Spoon into pepper cups, dividing evenly; pour tomato sauce over ; cover. Cook on low for 8 hours or on high for 4 hours, or until peppers are tender. Top with remaining French fried onion rings.

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