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Just Bean Recipes

Adzuki Beans
Baked Beans
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Garbanzo (Chickpea) Beans
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Kidney Beans
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Soup

30 Ounces Stewed Tomatoes
15 Ounces Fat-free Vegetable broth
28 Ounces Vegetarian Baked Beans, Fat Free
30 Ounces Black Beans, Canned -- rinsed and drained
16 Ounces Frozen Vegetables, Pepper Stir Fry
16 Ounces Frozen Vegetables, Italian Blend
Chili Powder -- to taste

Place all in a 5 quart slow cooker. Cook on high for 4 or 5 hours or on low for 8 hours.

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