Bean Soup -

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Bean Soup

1/2 bag Northern beans -- soaked overnight and drained
4 cups water
2 cans tomato sauce - (8 oz)
Seasoned salt -- to taste
Freshly-ground black pepper -- to taste
2 medium potatoes -- diced
2 carrots -- shredded
2 small onions -- chopped
1/2 cup diced ham - (to 1 cup)


Combine all ingredients in slow cooker. Stir. Cook on LOW for 8 to 10 hours. Adjust seasonings.

This recipe yields 4 servings.:


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