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Barbecue Beef and Beans

2 pounds ground beef
1 garlic clove
1/2 cup ketchup
1/2 cup brown sugar - (packed)
1 can garbanzo beans - (15 oz)
1 can kidney beans - (16 oz)
2 cans baked beans - (14 oz ea)
1 medium onion
1/2 cup barbeque sauce
1/4 cup molasses
2 cans Great Northern beans - (16 oz ea)
1 can green beans - (16 oz)
1 can pinto beans - (17 oz)

In a skillet, brown ground beef with onion and garlic until beef is no longer pink. Drain. Add to your slow cooker along with the rest of the ingredients. Cook on LOW setting 8 to 10 hours or on high 5 to 6 hours.

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