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Broccoli Lima Bean Casserole

1 pk Frozen chopped broccoli
1 cn Lima beans (2 1/2 size)
1 cn Cream of celery soup
3/4 c Cheese Whiz or Velveeta
1/2 c Rice Chex, crushed
Salt and pepper to taste


Cook and drain broccoli. Put into casserole by layers, alternating broccoli and lima beans. Cover with soup. Top with Rice Chex and cheese. You may put in some cheese while you are layering. Bake at 350 degrees for 30-45 minutes.


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