Texas Cowpoke Pintos

2 lb Pinto Beans
1/2 lb Smoked Bacon
1/2 lb Salt Pork
2 md Tomatoes -- Contadina Italian
2 ts Ground Cumin
2 ts Chili Powder
1 ts Ground Garlic Or 4 Pods Crushed Fresh Garlic
2 lg Jalapeno Peppers
Salt To Taste

Wash beans thoroughly, and discard any bad ones or rocks! Place beans in pot and cover with water. Bring to the boil. Pour out water. Return beans to the pot and add fresh water to cover 2 to 3 inches (for thicker sauce use 2 inches). Add all other ingredients except salt. Bring to the boil again and reduce to simmer. If done in a slow cooker it will take 8 to 10 hours. On the stove, it will take about 6 hours. Season with salt the last hour if needed, and continue cooking until done. Makes about 10 servings. Can freeze, and use later for frijoles refrito.

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