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Bean Salad Recipe
1 cn Black Beans or cook about a half a bag til tender; (not mushy)
1 sm Onion chopped to your desire
2 Ribs of celery chopped
1 Ear of roasted corn cut off the cob; (optional)
1 Tomato chopped; (optional)
Some chopped pepper; whatever kind you like, even bell is good for the faint of heart
1/2 A bunch of Cilantro; if you just use the leaves, it's got a milder flavor, the stems are the strong, spicy part
1 tb Vinegar; about
1 tb Olive oil; about
Salt and pepper to taste
Mix it all up, let the flavors merge in the frig, then enjoy. It's
even better the next day. Keeps about a week. Great with BBQ! Bet
avocado would be good in it too, but I've not tried to add it.
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