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Bean Sauce Noodles (ja Jeung Mein)

1/2 lb Egg noodles*
1/2 lb Ground pork
1 c Cucumber; shredded
2 tb Bean sauce; up to 3
2 Garlic cloves; minced; up to 3
1/4 ts White pepper
1/4 ts Salt
1/2 ts Sugar
2 tb Chicken broth or water
1 tb Oil

Parboil noodles in a pot of water with 3 T. oil for 3 minutes. Rinse under cold water and drain well. COOKING: In wok, heat 1 tbsp. oil. Brown pork with minced garlic and bean sauce until pork is done. Add remainder of seasonings and water. Mix well. Divide noodles into 2 or 3 portions according to appetite. Place in soup bowl. Spoon pork mixture on one side of the noodles and garnish the other side with the shredded cucumber. Serve. DO AHEAD NOTES: Do through cooking of the pork mixture. Before serving, reheat mixture and spoon over cold noodles.

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