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Bean Sprouts and Cucumbers
2 cups bean sprouts
1 cup cucumber
1 tablespoon apple cider vinegar
1 tablespoon sesame oil
1 tablespoon low-sodium soy sauce
1 tablespoon water
1 tablespoon toasted sesame oil
1 dash chili powder
Blanch bean sprouts in boiling water 1 minute, drain and let cool. Peel cucumber, cut in half, seed and slice thinly. Mix with sprouts.
In a small bowl, mix vinegar, sesame oil, soy sauce and water.
Toss with sprouts.
Garnish with sesame seeds and a dash of chili powder.
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