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3 cans Refried Beans
1 lg. jar Pace Picante Salsa
4 cups cheddar cheese
This is an easy and very quick dip recipe.
Layer in casserole dish beans then salsa and cheese. Bake on 350 for about 20 min. until cheese has melted well.
Use a mixture of Med and Hot Salsa. For a little hotter try the Mexican Cheddar Cheese.
Serve warm with Nacho chips or Tostodaos.
For more variety after you take out of oven dap on sour cream and chives.
You can do most anything with this recipe to suite your own taste.
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