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Bean Dip with Chorizo

1 large onion -- , chopped
1/2 pound chorizo -- , skin removed
1 4 oz can chopped green chiles
2 16 oz cans refried beans
1 cup shredded cheddar cheese
1 cup Monterey Jack cheese -- shredded
1 teaspoon chili powder -- , or to taste

Crumble chorizo in a large heavy skillet and cook just until the fat starts to gather in the pan.

Add onion and cook until onion is transparent; drain.

Add remaining ingredients and cook until all is hot and the cheeses are melted.

Serve hot with tortilla chips or corn chips.

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