Go to: Just Bean Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Bean Pot on the Run

1 Ham bone, or ham hock
2 c Tomato juice
1 Onion, chopped
1 Sweet green pepper, chopped
4 Whole cloves
28 oz Canned baked beans
19 oz Canned kidney beans, drain
1 tb Worcestershire sauce
1 tb Wine vinegar
1 ts Dry mustard

If you donít have a ham bone, or ham hock, a piece of smoky bacon or smoked sausage will suffice.

In large saucepan, combine ham bone, tomato juice, onion, green pepper and cloves. Bring to boil and simmer for 30 minutes. Remove bone from pan.

Cut away any meat. Discard bone and cloves. Return meat to pan along with baked beans, kidney beans, Worcestershire sauce, vinegar and mustard. Bring to boil; simmer for about 20 minutes or until sauce is thickened.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.