Saucy Baked Beans

3 cans (16 oz. ) baked beans in sauce, drained
1 medium onion, chopped
1 medium green pepper, seeded and chopped
1/2 cup brown sugar (packed)
2 tablespoons prepared mustard
1 teaspoon Worcestershire sauce
1/2 cup smoky barbecue sauce
Dash Tabasco sauce
2 tablespoons dried parsley flakes
4 to 6 slices cooked ham, diced

Combine all ingredients except ham in slow cooker, stir well. Sprinkle ham over top, pushing half down into beans. Cover and cook on Low setting for 4 to 12 hours (on High setting for 2 to 3 hours.

12 servings (about 3 quarts). Note: If you want to cook beans the maximum time, do not completely drain liquid from canned beans.

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